The yellow mullet fish oil from the Banc d’Arguin Imrâguens in Mauritania: an example of polyunsaturated fatty acids transfer from diatoms to the fish within the alimentary chain
Mohamed Vall Sidi Boune, Mohamed Ahmed Sidi Cheikh, Mamadou Abdoul Ba, Nathalie Barouh, Bertrand Legeret, Sidi Mohamed Ould Souvi, Mohamed Vadel Deida, Hélène Launay and Frédéric Carrière
