Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine olive oils in the Fes-Meknes regionSiham Bechar, Mohamed Khamar, Essediya Cherkaoui, Chaymae Najimi, Abderrahman Nounah and Ilhame BouraisOCL, 31 (2024) 20DOI: https://doi.org/10.1051/ocl/2024017
