Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stagesMustafa Kıralan, Halil Çengel, İsra Toptancı and Mohamed Fawzy RamadanOCL, 31 (2024) 15DOI: https://doi.org/10.1051/ocl/2024013
