Variations in Chlorella lipid content in commercial and in-lab produced biomassNathalie Barouh, Juliette Wind, Victoria Chuat, Valérie Gagnaire, Florence Valence, Claire Bourlieu-Lacanal and Maeva SubileauOCL, 31 (2024) 9DOI: https://doi.org/10.1051/ocl/2024005
