Modification ω-6/ω-3 ratio and increase of the shelf life of anchovy oil (Engraulis ringens) with addition of olive oil (Olea europaea)Fiorella Alonso, Alexander Chuqui, Gilbert Rodríguez, Elza Aguirre, Eudes Villanueva and Alyssa HidalgoOCL, 30 (2023) 1DOI: https://doi.org/10.1051/ocl/2022034
