Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oilSabine Danthine, Sébastien Closset, Jeroen Maes, Steven Mascrez, Christophe Blecker, Giorgia Purcaro and Véronique GibonOCL, 29 (2022) 36DOI: https://doi.org/10.1051/ocl/2022029
