Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in FranceGwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre and Othmane MerahOCL, 29 (2022) 32DOI: https://doi.org/10.1051/ocl/2022026
