Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regionsMalika Douzane, Mohamed-Seghir Daas, Amel Meribai, Ahmed-Hani Guezil, Abdelkrim Abdi and Abderezak TamendjariOCL, 28 (2021) 55DOI: https://doi.org/10.1051/ocl/2021044