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Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil

Nicolás Callejas Campioni, Leopoldo Suescun Pereyra, Ana Paula Badan Ribeiro and Iván Jachmanián Alpuy

OCL, 28 (2021) 46

DOI: https://doi.org/10.1051/ocl/2021036

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