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Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

OCL, 28 (2021) 30

DOI: https://doi.org/10.1051/ocl/2021017

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