Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc)Khayreddine Titouh, Azzedine Mazari and Mohand Zine Aït MezianeOCL, 27 (2020) 23DOI: https://doi.org/10.1051/ocl/2020017
