Combination of existing and alternative technologies to promote oilseeds and pulses proteins in food applicationsDenis Chéreau, Pauline Videcoq, Cécile Ruffieux, Lisa Pichon, Jean-Charles Motte, Saliha Belaid, Jorge Ventureira and Michel LopezOCL, 23 4 (2016) D406DOI: https://doi.org/10.1051/ocl/2016020
