Marine microalgae used as food supplements and their implication in preventing cardiovascular diseasesVirginie Mimouni, Lionel Ulmann, Adil Haimeur, Frédérique Guéno, Nadia Meskini and Gérard TremblinOCL, 22 4 (2015) D409DOI: https://doi.org/10.1051/ocl/2015015