Individual trans-16:1 isomers in cow, goat and ewe cheese fats, including data on the newly found “natural” trans-3 16:1 acidsFrédéric Destaillats, Dietz Prechth, Joachim Molkentin and Robert L. WolffOCL, 7 1 (2000) 105-112DOI: https://doi.org/10.1051/ocl.2000.0105b
