Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommendedStephen C. Cunnane, Mélanie Plourde, Milène Vandal, Erika Freemantle, Jennifer Tremblay-Mercier and Michel BéginOCL, 14 3-4 (2007) 177-181DOI: https://doi.org/10.1051/ocl.2007.0118
