Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: impact on burger oxidative stability, texture, and sensory attributesHuda Ahmad Alamer, Reham M. Kamel, Samar M. S. Shawir, Mohamed Abdelbaset Salama and Ekram H. BarakatOCL, 32 (2025) 21DOI: https://doi.org/10.1051/ocl/2025017
