Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture designAicha Benbouriche, Hayate Haddadi-Guemghar, Mostapha Bachir-bey, Lila Boulekbache-Makhlouf, Samir Hadjal, Louiza Kouadri, Djamila Mehidi-Terki, Morad Hamitri and Khodir MadaniOCL, 29 (2022) 33DOI: https://doi.org/10.1051/ocl/2022025
