Bioconversion of agricultural lignocellulosic residues into branched-chain fatty acids using Streptomyces lividansThierry Dulermo, Fabien Coze, Marie-Joëlle Virolle, Valérie Méchin, Stéphanie Baumberger and Marine FroissardOCL, 23 2 (2016) A202DOI: https://doi.org/10.1051/ocl/2015052
