Last articles published in RISG 2/2021

Antioxidant Activities of Silver and Iron Nanoparticles of Psephellus pyrrhoblepharus (Boiss) Wagenitz - Pelin TASTAN, Bijen KIVCAK 
 
Effects of natural phenolics and synthetic antioxidants on the oxidative thermal stability of refined and purified sunflower oils - Seyma YILDIZ, Seyma DILMEN, Semra TURAN, Mustafa KIRALAN, Mohamed Fawzy RAMADAN
 
Levels of some heavy metals in fish organs from Egbe Dam, Ekiti State, Nigeria - Habibat Omolara ADUBIARO, Saheed Ayodeji ANIMASHAUN
 
Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna) - Ercan SARICA, Mustafa KIRALAN, Ömer EREN
 
Short note - Flavonoids compositionof Bulgarian wines and estimation of their intake - Silvia TSANOVA-SAVOVA, Ivan GRUEV, Racho RIBAROV
 
Short note - Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan - Khalid M. AL-ISMAIL, Hamed R. TAKRURI, Reema F. TAYYEM, Maher M. AL-DABBAS, Dana N. ABDELRAHIM
 
Short note - Chemical composition and acetylcholinesterase inhibitory activity of Chassalia curviflora (Wall.) Thwaites essential oil - Wan Mohd Nuzul Hakimi Wan SALLEH, Mohd Azlan NAFIAH, Shamsul KHAMIS
 
Short note - Chemical composition and sterol profile of Tunisian Quercus ilex oil - Youkabed ZARROUG, Jazia SRITI, Mouna BOULARES, Jamel MEJRI, Dorra SFAYHI, Ghaith HAMDAOUI, Sondes MA THLOUTHI, Mohamed KHARRAT
 
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