Published in RISG No 1/2021

RISG’s latest issue is published (RISG = La Rivista Italiana Delle Sostanze Grasse). Papers are published in open access and available through the following link: https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl

SUMMARY:

- Controllo fitosanitario e qualità degli oli di oliva in areale invaso da Bactrocera oleae

Lucia GIANSANTE, Paolo DEL RE, Fabio PIETRANGELI, Luciano POLLASTRI, Luciana DI GIACINTO

- Application of Fourier Transform Mid-Infra-Red Attenuated Total Reflectance (FT-MIR-ATR) for the authentication of Maltese extra virgin olive oil

Frederick LIA, Marion ZAMMIT MANGION, Claude FARRUGIA

- Edible films and coatings based on chitosan with essential oils for anti-microbial food packaging application

Balarabe B. ISMAIL, Sirajo F. MOHAMMED, Umar GARBA,Shamsudeen Nassarawa SANUSI

- Correlation and path coefficient study of soybean yield and seed quality traits

Celile Aylin OLUK, Hatice HIZLI, Pinar CUBUKCU, Ahmet Korhan SAHAR

- Volatile components and biological activities of Pulicaria essential oils. (A review)

Wan Mohd Nuzul Hakimi Wan SALLEH, Hakimi KASSIM, Alene TAWANG

- Nota breve - Analisi dei residui di fitofarmaci mediante UHPLC-MS. Indagine conoscitiva dei prodotti alimentari presenti sul mercato

Emanuela MARCHESE, Paola FUSARI, Pierangela ROVELLINI

- NOTIZIARIO

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