Published in RISG No 1/2021
RISG’s latest issue is published (RISG = La Rivista Italiana Delle Sostanze Grasse). Papers are published in open access and available through the following link: https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.kl
- Edible films and coatings based on chitosan with essential oils for anti-microbial food packaging application
Balarabe B. ISMAIL, Sirajo F. MOHAMMED, Umar GARBA,Shamsudeen Nassarawa SANUSI
- Correlation and path coefficient study of soybean yield and seed quality traits
Celile Aylin OLUK, Hatice HIZLI, Pinar CUBUKCU, Ahmet Korhan SAHAR
- Volatile components and biological activities of Pulicaria essential oils. (A review)
Wan Mohd Nuzul Hakimi Wan SALLEH, Hakimi KASSIM, Alene TAWANG
- Nota breve - Analisi dei residui di fitofarmaci mediante UHPLC-MS. Indagine conoscitiva dei prodotti alimentari presenti sul mercato
Emanuela MARCHESE, Paola FUSARI, Pierangela ROVELLINI
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