La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 2-2023)

  • A study of the fat component’s quality and quantity and their effect on the oxidative stability of beef and chicken meat burgers and shawarma in Amman area -Sarra Ould Hocine, Basem Al-Abdullah Al-Sawalha, Khalid Al-Ismail
  • Chemical composition and biological activity of lavandin and lavender essential oils - Dejan Pljevljakušić, Sanja Kostadinović Veličkovska, Ljupčo Mihajlov, Aleksandar Čerepnalkovski
  • Fatty acid composition of stems, leaves, flowers and seeds of some medicinal plants -Kagan Kokten, Sam Mokhtarzadeh, Erdal Cacan, Mehmet Ali Kutlu, Selim Ozdemir, Ridvan Ucar, Muammer Ekmekci
  • Essential oils composition and bioactivities of most prevalent species of genus Piper in Malaysia: a scope review -Nik Nur Asyiqin Nik Mohammed Ainul Azman, Wan Mohd Nuzul Hakimi Wan Salleh, Nurunajah Ab Ghani
  •  SHORT NOTE - fatty acids, triglycerides, tocol and sterol contents of oils of some Moringa seed varieties -Osman Kola, Sümeyye Gökalp Erva Parildi, Neslihan Özkul, Murat Reis Akkaya, Ali Emrah Çetin
  • Da Georgofili INFO - Il contributo degli insetti alla produzione di lipidi -Paolo Bondioli, Elisabetta Rossi, Giuliano Mosca