La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 1-2023)
- Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
- Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Soraya Mettouchi, Khalida Bouarroudj-Hamici, Maria Beatriz Oliveira
- FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat
Askim Akca Mecit, Turkan M. Keceli
- Development and characterisation of olive oil based spreads containing different seasonings
Mustafa Öğütcü, Elif (Dincer) Albayrak, Hatice Çokay, Emin Yakar
- Optimization of leavened dough frying conditions using the response surface methodology
Semra Turan, Sule Keskin, Rukiye Solak
- Short note - Fatty acid composition of the seeds of two pepper varieties dried using different methods
Hasan Pinar, Beyza Ciftci, Duran Simsek, Necati Cetin, Kagan Kokten, Muammer Ekmekci, Mahmut Kaplan