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OCL - Oilseeds and fats, Crops and Lipids
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La Rivista Italiana Delle Sostanze Grasse’s latest issue (RISG 1-2023)

  • Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
    Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
  • Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
    Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Soraya Mettouchi, Khalida Bouarroudj-Hamici, Maria Beatriz Oliveira
  • FT-NIR spectra analysis and processing to determine the quality parameters of various edible oils and chicken fat
    Askim Akca Mecit, Turkan M. Keceli
  • Development and characterisation of olive oil based spreads containing different seasonings
    Mustafa Öğütcü, Elif (Dincer) Albayrak, Hatice Çokay, Emin Yakar
  • Optimization of leavened dough frying conditions using the response surface methodology
    Semra Turan, Sule Keskin, Rukiye Solak
  • Short note - Fatty acid composition of the seeds of two pepper varieties dried using different methods
    Hasan Pinar, Beyza Ciftci, Duran Simsek, Necati Cetin, Kagan Kokten, Muammer Ekmekci, Mahmut Kaplan

OCL - Oilseeds and fats, Crops and Lipids

Editor-in-Chief: Philippe GUESNET - Editorial board
ISSN: 2272-6977 - eISSN: 2257-6614

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