Conference on Lipid Droplets & Oleosomes: December 2-3, Strasbourg, France

The 2nd International Conference on Lipid Droplets & Oleosomes will take place on December the 2nd and 3rd, 2021, in Strasbourg, France.

The Conference will combine the most recent scientific developments in the areas of biology, food/soft matter, and oleosome ingredient development. It will provide a unique opportunity for experts from academia, the ingredient industry, and the wider food industry to interact and apply their knowledge and latest research findings to the design and manufacture of novel, multifunctional and sustainable fat ingredients.

More information on keynote talks can be found on the dedicated internet website: where abstracts can be submitted until November the 4th 2021 on the following topics:

  • Composition and imaging of Lipid Droplets and Oleosomes
  • Recovering Lipid Droplets and Oleosomes for industrial applications
  • Dynamic mobilization, hydrolysis, and digestion of Lipid Droplets and   Oleosome
  • Designer materials with Lipid Droplets and Oleosomes 

The meeting will be hosted at the CIARUS conference center, which is close to the historical center of Strasbourg and to the central railway station.

The conference registration fees are as follows:

  • €400 for a shared twin room,
  • €500 for a single room.

Students will enjoy a 100 euros discount (€300 for a shared twin room and €400 for a single room).

Registration fees include two nights’ stay at the conference center, breakfast and lunch on December the 2nd and 3rd and an invitation to the conference dinner on the evening of December the 2nd. Arrivals at the conference venue are expected on Wednesday December the 1rst, late afternoon.