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Cited article:

Composition en acides gras poly-insaturés de notre assiette et utilisation des matières premières agricoles en France : une amélioration lente, mais insuffisante

Michel Duru, Marie-Benoît Magrini

OCL, 24 2 (2017) A201

Published online: 2017-03-14

DOI: https://doi.org/10.1051/ocl/2017007

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