Canola/rapeseed protein-functionality and nutrition
OCL, 23 4 (2016) D407
Published online: 2016-07-05
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Ultrasound and glycosylation modifications enhance the physicochemical and functional properties of canola protein isolate for O/W emulsion stabilization
Ziqin Ye, Jinying Wang, Guilan Ma and Jinge MaFood Chemistry: X 28 102535 (2025)
https://doi.org/10.1016/j.fochx.2025.102535
Rapeseed as the source of proteins: A review
Damjana Tomć, Jovana Simeunović, Branislava Đermanović, Aleksandar Marić, Marijana Sakač, Bojana Šarić and Pavle JovanovFood and Feed Research (00) 74 (2025)
https://doi.org/10.5937/ffr0-56718
Thermoreversible carrageenan gels formed through crosslinking with napin
Gireeshkumar Balakrishnan, Maria Moutkane, Colleen P.K. Mudau, Christophe Chassenieux and Taco NicolaiFood Hydrocolloids 167 111439 (2025)
https://doi.org/10.1016/j.foodhyd.2025.111439
Heat-induced aggregation and gelation of rapeseed proteins
Colleen P.K. Mudau, Maria Moutkane, Gireeshkumar Balakrishnan, Taco Nicolai and Christophe ChassenieuxFood Hydrocolloids 166 111338 (2025)
https://doi.org/10.1016/j.foodhyd.2025.111338
Advances in Protein-Based Materials for Functional Food Packaging
T. Dissanayake, J. K. Vidanarachchi, C. Narvaez-Bravo, T. Mekonnen and N. BandaraACS Food Science & Technology (2025)
https://doi.org/10.1021/acsfoodscitech.4c00984
Rapeseed protein as a sustainable source of protein in humans: modification of rapeseed meal by physical and chemical methods
Zhongyuan Du, Ping Zheng, Jie Yu, Hui Yan, Aimin Wu, Bing Yu and Daiwen ChenCritical Reviews in Food Science and Nutrition 1 (2025)
https://doi.org/10.1080/10408398.2025.2508853
Stable rapeseed protein microgel suspensions
Maria Moutkane, Colleen P.K. Mudau, Gireeshkumar Balakrishnan, Boris Jaquette, Christophe Chassenieux and Taco NicolaiFood Hydrocolloids 166 111297 (2025)
https://doi.org/10.1016/j.foodhyd.2025.111297
Genetic Variation and QTL Analysis of Crude Fibre and Quality Traits in the Doubled Haploid Winter Oilseed Rape (Brassica napus L.) Population R19 x Lord
Karin Holzenkamp and Christian MöllersPlant Breeding 144 (1) 134 (2025)
https://doi.org/10.1111/pbr.13230
Yağlı tohum küspelerinin gıda endüstrisinde kullanım olanakları
Burcu Gizem Ersan and Aslı YorulmazGıda ve Yem Bilimi Teknolojisi Dergisi (34) 1 (2025)
https://doi.org/10.56833/gidaveyem.1697469
Beta glukan: Kaynaklarına göre sağlık faydaları ve besinlerdeki kullanımı
Saadet Özen, Hatice Neval Özbek and Fahrettin GöğüşGıda ve Yem Bilimi Teknolojisi Dergisi (34) 50 (2025)
https://doi.org/10.56833/gidaveyem.1712327
Emergence of Soybean and Canola Plants as Affected by Soil Compaction from a Seeder Press Roller
Hao Gong, Zhenyu Tang, Yinghu Cai, Yunhe Zhang, Shihao Yang, Ying Chen and Long QiAgronomy 15 (5) 1076 (2025)
https://doi.org/10.3390/agronomy15051076
Enhancing the thermal stability of canola protein for ready-to-drink beverage applications: a comprehensive review of strategies
Celine Taubman, Juliana V. C. Silva, Laura Borello and Jannika DombrowskiEuropean Food Research and Technology 251 (6) 1021 (2025)
https://doi.org/10.1007/s00217-025-04685-2
Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides
N. Chasquibol, A. Sotelo, M. Tapia, R. Alarcon, F.M. Goycoolea and A.J. Hernández-ÁlvarezLWT 217 117426 (2025)
https://doi.org/10.1016/j.lwt.2025.117426
Quantitative Proteomic Analysis of Brassica Napus Reveals Intersections Between Nutrient Deficiency Responses
L. E. Grubb, S. Scandola, D. Mehta, I. Khodabocus and R. G. UhrigPlant, Cell & Environment 48 (2) 1409 (2025)
https://doi.org/10.1111/pce.15216
Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach
Nada Grahovac, Milica Aleksić, Biljana Trajkovska, Ana Marjanović Jeromela and Gjore NakovFoods 14 (13) 2244 (2025)
https://doi.org/10.3390/foods14132244
Canola pre-harvest management techniques to reduce seed losses: cutting and swathing, spraying desiccant and spraying siliqua sealant adjuvant
Luiz Cláudio Garcia, Leandro Jose Vicentini Sformi, Fabrício Siqueira Hennipman, Marcos Vinicius Ribas Milléo, Camila Freitas, Yasmin Timmermans Scheremetta and Daniel Ruiz Potma GonçalvesNew Zealand Journal of Crop and Horticultural Science 1 (2025)
https://doi.org/10.1080/01140671.2025.2503383
Canola Protein Hydrolysates Show Osteogenic Activity in MC3T3‐E1 Cells
Da Shi, Ilekuttige Priyan Shanura Fernando, Amir Vahedifar, Supratim Ghosh and Jianping WuJournal of Food Science 90 (4) (2025)
https://doi.org/10.1111/1750-3841.70210
Study on Rapeseed Albumin Hydrolysis by PrtS Protease from Streptococcus thermophilus and Bioactivity Characterization of Resulting Hydrolysates
Zeeshan Hafeez, Sophie Beaubier, Arnaud Aymes, Ségolène Christophe, Samina Akbar, Romain Kapel and Laurent MicloFoods 14 (13) 2235 (2025)
https://doi.org/10.3390/foods14132235
Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes
Lavanya Chandrappa, Zrinka Tabain, Ester Ferrusola Pastrana, Tobias Dons and Lilia AhrnéFuture Foods 10 100453 (2024)
https://doi.org/10.1016/j.fufo.2024.100453
The influence of the method of processing rapeseed seeds on their protein complex
I. E. Minevich, V. I. Ushchapovsky, A. A. Yakovleva and L. A. ZaitsevaAgrarian science 1 (10) 185 (2024)
https://doi.org/10.32634/0869-8155-2024-387-10-185-191
81 (2024)
https://doi.org/10.1007/978-3-031-47880-2_4
Exploring high-yield oilseeds: A study of rapeseed and camelina varieties as valuable sources of oil and protein
Nada Grahovac, Milica Aleksic, Zorica Stojanovic, Zeljko Milovac, Slavko Vasin, Vladimir Miklic and Ana Marjanovic-JeromelaActa Periodica Technologica (55) 97 (2024)
https://doi.org/10.2298/APT2455097G
145 (2024)
https://doi.org/10.69860/nobel.9786053359289.8
Canola/rapeseed as a potential source of alternative protein
Shruti Sharma, James Charles Lindquist and Der-Chyan HwangFood Reviews International 40 (8) 2306 (2024)
https://doi.org/10.1080/87559129.2023.2272950
Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, Muhammad Rizwan, Muhammad Adrees, Ameer Fawad Zahoor, Pallab K. Sarker, Majid Hussain, Muhammad Zubair-ul-Hassan Arsalan, Jean Wan Hong Yong and Adan NaeemHeliyon 10 (4) e26573 (2024)
https://doi.org/10.1016/j.heliyon.2024.e26573
(2024)
https://doi.org/10.1101/2024.09.01.610712
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu and Bronwyn J. BarklaInternational Journal of Molecular Sciences 25 (16) 9039 (2024)
https://doi.org/10.3390/ijms25169039
Cropping Systems Diversification as an Approach to Enhancing Crop Productivity: A Review
Kalifa NasiroPlant 12 (3) 48 (2024)
https://doi.org/10.11648/j.plant.20241203.12
463 (2024)
https://doi.org/10.1016/B978-0-323-91721-6.00015-3
Effect of extraction methods on functional properties of plant proteins: A review
Akshay S. Chandran, Piyush Kashyap and Mamta ThakureFood 5 (3) (2024)
https://doi.org/10.1002/efd2.151
67 (2024)
https://doi.org/10.1016/B978-0-323-91721-6.00002-5
Physical, chemical, and technological properties of protein isolate obtained from hazelnut press cake as affected by drying technique
Aysegul Meram and Ismail TontulFood Bioscience 60 104508 (2024)
https://doi.org/10.1016/j.fbio.2024.104508
Feeding a Multi-Enzyme Blend to Enhance the Nutrient Digestibility of Wheat-Canola Expeller Diets in Ileal-Cannulated Weaned Pigs
A. Janine Soderstrom, Li Fang Wang, Rob Patterson, Eduardo Beltranena and Ruurd T. ZijlstraAnimals 14 (11) 1644 (2024)
https://doi.org/10.3390/ani14111644
pH and NaCl dependent complexation between rapeseed cruciferin and napin
Colleen P.K. Mudau, Maria Moutkane, Christophe Chassenieux, Marianne N. Lund and Taco NicolaiFood Hydrocolloids 154 110138 (2024)
https://doi.org/10.1016/j.foodhyd.2024.110138
Importance of pressing temperature on protein enrichment by electrostatic separation of rapeseed press cakes
Simone B. Alpiger, Regina G.A. Politiek, Milena Corredig, Maarten A.I. Schutyser and Atze Jan van der GootLWT 200 116178 (2024)
https://doi.org/10.1016/j.lwt.2024.116178
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii and Georgiana Gabriela CodinăPlants 13 (9) 1195 (2024)
https://doi.org/10.3390/plants13091195
253 (2024)
https://doi.org/10.1007/978-3-031-51808-9_11
336 (2024)
https://doi.org/10.1016/B978-0-323-96018-2.00163-2
Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation
Chuan Xiong, Xin Zou, Chia-Wei Phan, Wenli Huang and Yu ZhuBioscience Reports 44 (3) (2024)
https://doi.org/10.1042/BSR20231807
Removal of phytic acid in protein via pretreatment of rapeseed meal
Yanlei Li, Yiying Sun, Lin Lu, Zhiming Gao, Yuehan Wu, Dan Yuan and Wenxin JiangInternational Journal of Food Engineering 20 (3) 191 (2024)
https://doi.org/10.1515/ijfe-2023-0276
285 (2024)
https://doi.org/10.1016/B978-0-323-91652-3.00004-6
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. Gonzalez-Serrano, Gulden Goksen, Monica Trif, David Julian McClements and Andres MorenoInternational Journal of Biological Macromolecules 261 129576 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.129576
99 (2024)
https://doi.org/10.1007/978-3-031-47880-2_5
High Internal Phase Emulsions of Algae Oil Based on Rapeseed Protein via Salt Extraction Combined With Ultrafiltration
Jiyang Cai, Yuqi Mei, Yunyi Yang, Suqiong Fang, Wenrong Chen, Tao Yang, Zhili Wan and Xiaoquan YangFood Bioengineering 3 (4) 425 (2024)
https://doi.org/10.1002/fbe2.12109
The effects of diets containing rapeseed meal on Siberian sturgeon (Acipenser baerii) growth, muscle composition, and physiological performance
Karolina Wnęk-Auguścik, Małgorzata Witeska, Tomasz Niemiec, Iwona Piotrowska, Magdalena Fajkowska, Piotr Gomułka, Elżbieta Kondera, Andrzej Łozicki, Klara Zglińska and Małgorzata RzepkowskaAquaculture Reports 34 101891 (2024)
https://doi.org/10.1016/j.aqrep.2023.101891
Canola meal valorization via acid hydrolysis to generate free amino acids
Sumudu N. Warnakulasuriya, Takuji Tanaka and Janitha P. D. WanasundaraJournal of the American Oil Chemists' Society 101 (1) 41 (2024)
https://doi.org/10.1002/aocs.12739
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
Abouzar Karimi, Pankaj Bhowmik, Trent C. Yang, Anusha Samaranayaka and Lingyun ChenFood Hydrocolloids 152 109922 (2024)
https://doi.org/10.1016/j.foodhyd.2024.109922
Cold gelation of canola protein isolate and canola protein hydrolysates
Nicola Lea Lerch, Amir Vahedifar, Jochen Weiss and Jianping WuFood Hydrocolloids 152 109840 (2024)
https://doi.org/10.1016/j.foodhyd.2024.109840
Study on the hypolipidemic activity of rapeseed protein-derived peptides
Feiyu Yang, Jiaqiang Huang, Haiyan He, Xingrong Ju, Ying Ji, Feng Deng, Zhigao Wang and Rong HeFood Chemistry 423 136315 (2023)
https://doi.org/10.1016/j.foodchem.2023.136315
1 (2023)
https://doi.org/10.1007/978-981-19-3627-2_13-1
Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba and N. G. MashentsevaFood systems 6 (2) 159 (2023)
https://doi.org/10.21323/2618-9771-2023-6-2-159-170
Impact of Metal Nanoparticles on the Phytochemical and Antioxidative Properties of Rapeseed Oil
Magdalena Kachel, Małgorzata Stryjecka, Lidia Ślusarczyk, Arkadiusz Matwijczuk, Iwona Budziak-Wieczorek and Grzegorz GładyszewskiMaterials 16 (2) 694 (2023)
https://doi.org/10.3390/ma16020694
Forecasting Brassica napus production under climate change with a mechanistic species distribution model
Cláudia Eduarda Borges, Ronnie Von dos Santos Veloso, Crislaine Alves da Conceição, Débora Sampaio Mendes, Nadiezhda YZ Ramirez-Cabral, Farzin Shabani, Mahyat Shafapourtehrany, Marcela Carlota Nery and Ricardo Siqueira da SilvaScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-38910-3
Changes in the physicochemical properties of rapeseed‐derived protein complexes during enzyme‐assisted wet milling
Simone Bleibach Alpiger and Milena CorredigSustainable Food Proteins 1 (1) 16 (2023)
https://doi.org/10.1002/sfp2.1001
353 (2023)
https://doi.org/10.1007/978-981-19-4169-6_13
A Review of the Utilization of Canola Protein as an Emulsifier in the Development of Food Emulsions
Yan Ran Tang and Supratim GhoshMolecules 28 (24) 8086 (2023)
https://doi.org/10.3390/molecules28248086
Transformation of the formula of fitness ginger based on green buckwheat enriched with rapse protein isolate: a systematic review
N. V. Ruban, A. S. Kolosova, L. I. Ryseva, V. A. Astakhova and D. I. PolovinkinaProceedings of the Voronezh State University of Engineering Technologies 85 (1) 167 (2023)
https://doi.org/10.20914/2310-1202-2023-1-167-173
Bioactive Compounds of Mustard, its Role in Consumer Health and in the Development of Potential Functional Foods
Theertha Poyil, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Jaspreet Kaur, Mahendra Gunjal, Harshal Avinashe, Nidhi Dubey and Dipendra Singh MahatoCurrent Nutrition & Food Science 19 (9) 950 (2023)
https://doi.org/10.2174/1573401319666230309151954
285 (2023)
https://doi.org/10.1007/978-981-99-0397-9_14
Milk Thistle (Silybum marianum (L.) Gaertner) Endosperm as an Alternative Protein Source for a Sustainable Food System (SFS)—Pilot Studies
Mirosława Teleszko, Gabriela Haraf, Adam Zając and Grzegorz KrzosSustainability 15 (19) 14411 (2023)
https://doi.org/10.3390/su151914411
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand and Camille MichonCritical Reviews in Food Science and Nutrition 63 (7) 920 (2023)
https://doi.org/10.1080/10408398.2021.1956426
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
Muhammed Shijas Vallikkadan, Logesh Dhanapal, Sayantani Dutta, S. K. Sivakamasundari, J. A. Moses and C. AnandharamakrishnanFood Engineering Reviews 15 (2) 329 (2023)
https://doi.org/10.1007/s12393-023-09332-8
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Saeeduddin, Tadesse Fikre Taferra, Shabbir Ahmad and Rotimi AlukoJournal of Food Biochemistry 2023 1 (2023)
https://doi.org/10.1155/2023/8577423
Mathematical optimization of frost resistant crop production to ensure food supply during a nuclear winter catastrophe
Nick Wilson, Ben Payne and Matt BoydScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-35354-7
Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins
Penghui Shen, Jack Yang, Constantinos V. Nikiforidis, Helene C.M. Mocking-Bode and Leonard M.C. SagisFood Hydrocolloids 136 108300 (2023)
https://doi.org/10.1016/j.foodhyd.2022.108300
Production of highly soluble and functional whey/canola proteins through complexation using alkaline electro-activation
Shima Momen and Mohammed AiderFood Hydrocolloids 137 108395 (2023)
https://doi.org/10.1016/j.foodhyd.2022.108395
Iron nanoparticle regulate succinate dehydrogenase activity in canola plants under drought stress
Maryam Rezayian, Vahid Niknam and Maryam ArablooScientific Reports 13 (1) (2023)
https://doi.org/10.1038/s41598-023-36105-4
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao and Liang ZhaoFood Research International 171 113061 (2023)
https://doi.org/10.1016/j.foodres.2023.113061
Partial characterization of canola (Brassica napus L.) protein isolates as affected by extraction and purification methods
Cristina Cháirez-Jiménez, Cecilia Castro-López, Sergio Serna-Saldívar and Cristina Chuck-HernándezHeliyon 9 (11) e21938 (2023)
https://doi.org/10.1016/j.heliyon.2023.e21938
Mapping-by-Sequencing Reveals Genomic Regions Associated with Seed Quality Parameters in Brassica napus
Hanna Marie Schilbert, Boas Pucker, David Ries, Prisca Viehöver, Zeljko Micic, Felix Dreyer, Katrin Beckmann, Benjamin Wittkop, Bernd Weisshaar and Daniela HoltgräweGenes 13 (7) 1131 (2022)
https://doi.org/10.3390/genes13071131
Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery
Thilini Dissanayake, Xiaohong Sun, Lord Abbey and Nandika BandaraFood Hydrocolloids for Health 2 100054 (2022)
https://doi.org/10.1016/j.fhfh.2022.100054
Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives
Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat HosseiniCurrent Nutrition & Food Science 18 (4) 345 (2022)
https://doi.org/10.2174/1573401317666211209150147
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
Eleni Ntone, Remco Kornet, Paul Venema, Marcel B.J. Meinders, Erik van der Linden, Johannes H. Bitter, Leonard M.C. Sagis and Constantinos V. NikiforidisFood Hydrocolloids 125 107400 (2022)
https://doi.org/10.1016/j.foodhyd.2021.107400
Protein Recovery from New Zealand Oil Rapeseed (Brassica napus) Cake
Gert-Jan Moggré, Mario Alayon Marichal, Thomas Sowersby, Anita Grosvenor, Jessica Gathercole and Teresa MorenoWaste and Biomass Valorization 13 (2) 1135 (2022)
https://doi.org/10.1007/s12649-021-01534-7
Protein-stabilized interfaces in multiphase food: comparing structure-function relations of plant-based and animal-based proteins
Leonard MC Sagis and Jack YangCurrent Opinion in Food Science 43 53 (2022)
https://doi.org/10.1016/j.cofs.2021.11.003
Estimation of cellulase production by Aureobasidium pullulans, Neurospora crassa, and Trichoderma reesei during solid and submerged state fermentation of raw and processed canola meal
Ahmad F. Alhomodi, William R. Gibbons and Bishnu KarkiBioresource Technology Reports 18 101063 (2022)
https://doi.org/10.1016/j.biteb.2022.101063
Genetic variation for seed storage protein composition in rapeseed (Brassica napus) and development of near‐infrared reflectance spectroscopy calibration equations
Nils Stolte, Jasmin Vettel and Christian MöllersPlant Breeding 141 (3) 408 (2022)
https://doi.org/10.1111/pbr.13017
Brassica Genus Seeds: A Review on Phytochemical Screening and Pharmacological Properties
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani and Jalloul BouajilaMolecules 27 (18) 6008 (2022)
https://doi.org/10.3390/molecules27186008
Calcium nanoparticles (Ca-NPs) improve drought stress tolerance in Brassica napus by modulating the photosystem II, nutrient acquisition and antioxidant performance
Ahsan Ayyaz, Rouyi Fang, Junyi Ma, Fakhir Hannan, Qian Huang, Habib-ur-Rehman Athar, Yongqi Sun, Muhammad Javed, Shafaqat Ali, Weijun Zhou and Muhammad Ahsan FarooqNanoImpact 28 100423 (2022)
https://doi.org/10.1016/j.impact.2022.100423
[Retracted] Biologically Synthesized Peptides Show Remarkable Inhibition Activity against Angiotensin‐Converting Enzyme: A Promising Approach for Peptide Development against Autoimmune Diseases
Nosheen Mujtaba, Nazish Jahan, Adil Jamal, Shazia Abrar, Shumaila Kiran, Atizaz Rasool, Md Belal Hossain, Fayez Saeed Bahwerth, Ibtesam Nomani, Khalid Javed Iqbal and Nikhil AgrawalBioMed Research International 2022 (1) (2022)
https://doi.org/10.1155/2022/2396192
361 (2022)
https://doi.org/10.1007/978-3-030-95365-2_23
Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout
Ahmad F. Alhomodi, Tom Kasiga, Mark Berhow, Michael L. Brown, William R. Gibbons and Bishnu KarkiFood and Bioproducts Processing 133 57 (2022)
https://doi.org/10.1016/j.fbp.2022.03.002
Optimization of the Recovery of Secondary Metabolites from Defatted Brassica carinata Meal and Its Effects on the Extractability and Functional Properties of Proteins
V. P. Thinh Nguyen, Jon D. Stewart, Florent Allais and Irina IoannouFoods 11 (3) 429 (2022)
https://doi.org/10.3390/foods11030429
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva and Vesela I. ChalovaFoods 11 (4) 541 (2022)
https://doi.org/10.3390/foods11040541
Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain KapelFoods 11 (17) 2618 (2022)
https://doi.org/10.3390/foods11172618
Geleneksel et üretimi ve tüketimine alternatif: Et analogları
İbrahim Ender KÜNİLİ, Selin DİNÇ and Fatma ÇOLAKOĞLUÖmer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi (2022)
https://doi.org/10.28948/ngumuh.1159590
Multiobjective decision making strategy for selective albumin extraction from a rapeseed cold-pressed meal based on Rough Set approach
Sophie Beaubier, Claire Defaix, Sara Albe-Slabi, Arnaud Aymes, Olivier Galet, Frantz Fournier and Romain KapelFood and Bioproducts Processing 133 34 (2022)
https://doi.org/10.1016/j.fbp.2022.02.005
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI
Zheng Xiong, Yaoyao Fu, Jun Yao, Nan Zhang, Rong He, Xingrong Ju and Zhigao WangFood & Function 13 (2) 664 (2022)
https://doi.org/10.1039/D1FO03217H
Canola protein aerogels via salt-induced gelation and supercritical carbon dioxide drying
Sarah E. FitzPatrick, Santanu Deb-Choudhury, Steve Ranford and Mark P. StaigerEuropean Polymer Journal 168 111126 (2022)
https://doi.org/10.1016/j.eurpolymj.2022.111126
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake: Influence of Solids Recirculation
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, Inger-Cecilia Mayer Labba, Ann-Sofie Sandberg and Karolina ÖstbringProcesses 10 (3) 557 (2022)
https://doi.org/10.3390/pr10030557
Rapeseed meal as a feed component in monogastric animal nutrition – a review
Kinga Gołębiewska, Anna Fraś and Damian GołębiewskiAnnals of Animal Science 22 (4) 1163 (2022)
https://doi.org/10.2478/aoas-2022-0020
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez and Karolina ÖstbringMolecules 27 (9) 2957 (2022)
https://doi.org/10.3390/molecules27092957
(2022)
https://doi.org/10.1101/2022.06.01.494149
Structural and Functional Annotation of Napin-Like Protein from Momordica charantia to Explore its Medicinal Importance
Rawaba Arif, Muhammad Anjum Zia and Ghulam MustafaBiochemical Genetics 60 (1) 415 (2022)
https://doi.org/10.1007/s10528-021-10113-3
Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation
Radoslav Georgiev, Hristo Kalaydzhiev, Anton Slavov, Petya Ivanova, Galina Uzunova and Vesela I. ChalovaWaste and Biomass Valorization 13 (2) 1223 (2022)
https://doi.org/10.1007/s12649-021-01567-y
Selective extraction of napins: Process optimization and impact on structural and functional properties
Sara Albe-Slabi, Claire Defaix, Sophie Beaubier, Olivier Galet and Romain KapelFood Hydrocolloids 122 107105 (2022)
https://doi.org/10.1016/j.foodhyd.2021.107105
Rapeseed protein concentrate as a potential ingredient for meat analogues
Wanqing Jia, Nicolas Curubeto, Elvira Rodríguez-Alonso, Julia K. Keppler and Atze Jan van der GootInnovative Food Science & Emerging Technologies 72 102758 (2021)
https://doi.org/10.1016/j.ifset.2021.102758
Shotgun proteomics of Brassica rapa seed proteins identifies vicilin as a major seed storage protein in the mature seed
Mahmudur Rahman, Qi Guo, Abdul Baten, Ramil Mauleon, Amina Khatun, Lei Liu, Bronwyn J. Barkla and Thierry ChardotPLOS ONE 16 (7) e0253384 (2021)
https://doi.org/10.1371/journal.pone.0253384
47 (2021)
https://doi.org/10.1007/978-981-15-4194-0_2
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
Jan Bárta, Veronika Bártová, Markéta Jarošová, Josef Švajner, Pavel Smetana, Jaromír Kadlec, Vladimír Filip, Jan Kyselka, Markéta Berčíková, Zbyněk Zdráhal, Marie Bjelková and Marcin KozakFoods 10 (11) 2766 (2021)
https://doi.org/10.3390/foods10112766