Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Food Safety Management

Gerrit van Duijn
Food Safety Management 323 (2023)
DOI: 10.1016/B978-0-12-820013-1.00021-8
See this article

Reference Module in Food Science

Gerrit van Duijn
Reference Module in Food Science (2023)
DOI: 10.1016/B978-0-12-822521-9.00099-X
See this article

Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens)

Ange Mesmer Akoun, Kouamé Olivier Chatigre and Ibrahim Fofana Ibrahim Fofana
Biosciences Biotechnology Research Asia 19 (1) 81 (2022)
DOI: 10.13005/bbra/2969
See this article

Physico-Chemical Properties and Sensory Analysis of Deodorized Argan Oil

Saïd Gharby, Dominique Guillaume, Mohamed Elibrahimi and Zoubida Charrouf
ACS Food Science & Technology 1 (2) 275 (2021)
DOI: 10.1021/acsfoodscitech.0c00107
See this article

Walnut oil deacidification by liquid–liquid extraction with ethanol in a single- and multistage crossflow process

Roua Bou Orm, Morgane Citeau, Audrey Comitis, et al.
OCL 27 35 (2020)
DOI: 10.1051/ocl/2020029
See this article

Fate of contaminants during the refining process of vegetable oils and fats: A calculation model

Gerrit van Duijn
European Journal of Lipid Science and Technology 118 (3) 353 (2016)
DOI: 10.1002/ejlt.201500170
See this article

Encyclopedia of Food Safety

G. van Duijn
Encyclopedia of Food Safety 315 (2014)
DOI: 10.1016/B978-0-12-378612-8.00289-4
See this article

Undesirable substances in vegetable oils: anything to declare?

Florence Lacoste
OCL 21 (1) A103 (2014)
DOI: 10.1051/ocl/2013060
See this article

Food Safety Management

Gerrit van Duijn
Food Safety Management 325 (2014)
DOI: 10.1016/B978-0-12-381504-0.00013-5
See this article

Mar Verhoeff and Gerrit van Duijn
251 (2013)
DOI: 10.1002/9781118535202.ch9
See this article

Filtration d’une huile dopée avec quatre hydrocarbures aromatiques polycycliques (HAP) sur des plaques garnies en charbon actif

Marion Sidani, Marie Gaud, Xavier Pagès, et al.
Oléagineux, Corps gras, Lipides 19 (6) 317 (2012)
DOI: 10.1051/ocl.2012.0481
See this article

Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel

Odile Morin and Xavier Pagès-Xatart-Parès
Oléagineux, Corps gras, Lipides 19 (2) 63 (2012)
DOI: 10.1051/ocl.2012.0446
See this article

Process et qualité

Xavier Pages
Oléagineux, Corps gras, Lipides 19 (6) 313 (2012)
DOI: 10.1051/ocl.2012.0488
See this article