Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Echium oil: A valuable source of n-3 and n-6 fatty acids

Miquel MIR

OCL, 15 4 (2008) 252-256

Published online: 2008-07-15

DOI: https://doi.org/10.1051/ocl.2008.0203

PDF (86.33 KB)

This article has been cited by the following article(s):

Lipid-Encapsulated Echium Oil (Echium plantagineum) Increases the Content of Stearidonic Acid in Plasma Lipid Fractions and Milk Fat of Dairy Cows

Melissa L. Bainbridge, Adam L. Lock and Jana Kraft
Journal of Agricultural and Food Chemistry 63 (19) 4827 (2015)
DOI: 10.1021/acs.jafc.5b00857
See this article

Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of Lithospermum officinale L. Seeds

Svetlana Lyashenko, Svetlana Yunusova, Rosalía López‐Ruiz, et al.
Journal of the American Oil Chemists' Society (2021)
DOI: 10.1002/aocs.12466
See this article

Echium oil increased the expression of a Δ4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle

Annette Jaya-Ram, Alexander Chong Shu-Chien and Meng-Kiat Kuah
Fish Physiology and Biochemistry 42 (4) 1107 (2016)
DOI: 10.1007/s10695-016-0201-y
See this article

The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat

C. Rymer, G. F. Hartnell and D. I. Givens
British Journal of Nutrition 105 (06) 866 (2011)
DOI: 10.1017/S0007114510004502
See this article

The influence of cold water storage on fatty acids, antioxidant content and activity, and microbial load in ostrich fern (Matteuccia struthiopteris) fiddleheads

John M. DeLong, D. Mark Hodges, Robert K. Prange, et al.
Canadian Journal of Plant Science 93 (4) 683 (2013)
DOI: 10.4141/cjps2012-165
See this article

The unique fatty acid and antioxidant composition of ostrich fern (Matteuccia struthiopteris) fiddleheads

John Delong, D. Mark Hodges, Robert Prange, et al.
Canadian Journal of Plant Science 91 (5) 919 (2011)
DOI: 10.4141/cjps2010-042
See this article

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases

Anamaria Balić, Domagoj Vlašić, Kristina Žužul, Branka Marinović and Zrinka Bukvić Mokos
International Journal of Molecular Sciences 21 (3) 741 (2020)
DOI: 10.3390/ijms21030741
See this article

Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour

Manoela Alves Pires, Julliane Carvalho Barros, Isabela Rodrigues, Paulo Eduardo Sichetti Munekata and Marco Antonio Trindade
LWT 119 108907 (2020)
DOI: 10.1016/j.lwt.2019.108907
See this article

Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 1 (2020)
DOI: 10.1080/10408398.2020.1765137
See this article