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Cited article:

Conversion of n-3 polyunsaturated fatty acids (PUFAs) and incorporation of docosahexaenoic acid (DHA) in cultured neural cells

Jean-Marc Alessandri, Bénédicte Langelier, Marie-Hélène Perruchot, Audrey Extier, Fabien Pifferi, Mélanie Jouin, Serge Delpal, Monique Lavialle, Philippe Guesnet

OCL, 14 3-4 (2007) 148-154

Published online: 2007-05-15

DOI: https://doi.org/10.1051/ocl.2007.0113

PDF (256.4 KB)

This article has been cited by the following article(s):

Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease

Carsten Esselun, Fabian Dieter, Nadine Sus, Jan Frank and Gunter P. Eckert
Nutrients 14 (9) 1694 (2022)
https://doi.org/10.3390/nu14091694