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Cited article:

Variabilité des teneurs et compositions des composés mineurs dans l’huile de tournesol au cours du développement du capitule - Partie I – Tocophérols

Alicia Ayerdi Gotor, Monique Berger, Françoise Labalette, Sylvie Centis, Jean Dayde, Anne Calmon

OCL, 13 2-3 (2006) 206-212

Published online: 2006-03-15

DOI: https://doi.org/10.1051/ocl.2006.0014

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This article has been cited by the following article(s):

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https://doi.org/10.3390/molecules27030916

Genotype and Environment Effects on Phytosterol and Tocopherol Contents in Almond Kernel Oil

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Seeds 1 (4) 260 (2022)
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Genotypic and Environmental Effects on Tocopherol Content in Almond

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Antioxidants 7 (1) 6 (2018)
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Effects of refining process on sunflower oil minor components: a review

Alicia Ayerdi Gotor and Larbi Rhazi
OCL 23 (2) D207 (2016)
https://doi.org/10.1051/ocl/2016007

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

Monique Berger, Alicia Ayerdi-Gotor, Ahmad Sarrafi, et al.
Oléagineux, Corps gras, Lipides 17 (3) 171 (2010)
https://doi.org/10.1051/ocl.2010.0314

Determination of tocopherols and phytosterols in sunflower seeds by NIR spectrometry

Alicia Ayerdi Gotor, Eric Farkas, Monique Berger, Françoise Labalette, Sylvie Centis, Jean Daydé and Anne Calmon
European Journal of Lipid Science and Technology 109 (5) 525 (2007)
https://doi.org/10.1002/ejlt.200600236