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This article has been cited by the following article(s):
Safety assessment of fish oil green extraction and in vivo acute toxicity evaluationAref Neifar, Aida Koubaa, Meryam Chelly, et al.
Environmental Science and Pollution Research 30 (4) 10377 (2022)
Composição em ácidos graxos do óleo da polpa de açaí extraído com enzimas e com hexanoRhutynéia Joana Silva do Nascimento, Sonia Couri, Rosemar Antoniassi and Suely Pereira Freitas
Revista Brasileira de Fruticultura 30 (2) 498 (2008)