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All issues OCL, 7 1 (2000) 95-98 Article references

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The Oil Palm

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Huiles végétales et margarines : évolution de la qualité

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DOI: 10.1016/S0007-9960(07)73933-0
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Revisiting the formation oftrans isomers during partial hydrogenation of triacylglycerol oils

Albert J. Dijkstra
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Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel

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Examination of Lipid Fraction Quality of Margarine

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Technical Crops

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