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Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinoleninManzhu Liang, Tian Li, Yang Qu, Jingjing Qin, Zhenyuan Li, Xuegang Huang, Qiaozhen Zhang, Yu Zhang, Qin Guo and Qiang Wang
LWT 189 115508 (2023)
Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oilVéronique Fournier, Frédéric Destaillats, Pierre Juanéda, et al.
European Journal of Lipid Science and Technology 108 (1) 33 (2006)