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This article has been cited by the following article(s):
Characterization of volatile compounds and biological activities of olive and oleaster oils from different Algerian altitudinal localities
Ouahiba Soufi‐Maddi, Alessandro Genovese, Lamia Medouni‐Haroune, Fatiha Brahmi, Sonia Medouni‐Adrar, Aida Mekhoukhe, Sabrina Hammam, Sihem Hamidouche, Ibtissem Djinni and Mostapha Bachir‐Bey Journal of the American Oil Chemists' Society (2025) https://doi.org/10.1002/aocs.12950
New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils produced in northern Morocco. A comparative study
Noura Issaoui, Inmaculada Olivares, Amar Habsaoui, Mohamed Ebn Touhami, Adil Khtira, El Hassan Sakar and Sebastián Sánchez Oil Crop Science 9(4) 255 (2024) https://doi.org/10.1016/j.ocsci.2024.11.001
