Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods
OCL, 30 (2023) 24
Published online: 2023-11-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
An overview of physicochemical, nutritional and elemental attributes of Cannabis (Cannabaceae)
Adil Hussain, Syed Hussain Imam Abidi and Quratulain SyedVegetos (2025)
https://doi.org/10.1007/s42535-024-01152-3
Hemp Seed and Its Milk Analog: A Review on Specialties, Significance and Emerging Needs
Akriti Thakur, Sonia Morya and Ladislaus Manaku KasankalaJournal of Natural Fibers 22 (1) (2025)
https://doi.org/10.1080/15440478.2025.2474136
Sustainable protein concentrate from Cannabis sativa L. seeds: Green chemistry and new functional concentrates for the alternative protein industry
Joaquín Presa‐Lombardi, Leonardo Sallé, Maria Belen Gutierrez‐Barrutia and Sonia CozzanoJournal of Food Science 90 (2) (2025)
https://doi.org/10.1111/1750-3841.70071
Inhibitory effects of phenylpropionamides from the hemp seed husk on tyrosinase
Jang Hoon Kim, Kyung-Sook Han, Eun-Song Lee, Yong-Goo Kim, Yong-Il Kim, Jae-Young Cheon, Hyun-Ju Jung, Ki Mo Kim and Ik Soo LeeInternational Journal of Biological Macromolecules 282 136939 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.136939