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Cited article:

Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul

Sara El Bernoussi, Ihssan Boujemaa, Chakir El Guezzane, Zineb Lakhlifi El Idrissi, Agnese Santanatoglia, Giovanni Caprioli, Abdelhakim Bouyahya, Riaz Ullah, Zafar Iqbal, Learn-Han Lee, Hicham Harhar and Mohamed Tabyaoui
Food Bioscience 60 104488 (2024)
https://doi.org/10.1016/j.fbio.2024.104488