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Cited article:

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Fatiha Brahmi, Boualem Chennit, Houria Batrouni, Kenza Benallaoua, Khodir Madani, Lila Boulekbache-Makhlouf

OCL, 30 (2023) 11

Published online: 2023-06-23

DOI: https://doi.org/10.1051/ocl/2023009

This article has been cited by the following article(s):

Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products

Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, Konstantina Kotsou, Martha Mantiniotou, Eleni Bozinou and Stavros I. Lalas
Applied Sciences 13 (19) 11063 (2023)
https://doi.org/10.3390/app131911063