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Cited article:

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Jamila Gagour, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Hamza El Moudden, El Hassan Sakar, Jamal Koubachi, Abdellatif Laknifli, Said Gharby

OCL, 29 (2022) 39

Published online: 2022-12-23

DOI: https://doi.org/10.1051/ocl/2022033

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Journal of Food Processing and Preservation 2023 1 (2023)
DOI: 10.1155/2023/8895851
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Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID

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