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Cited article:

Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France

Gwendoline Gravé, Zephirin Mouloungui, Muriel Cerny, Eric Lacroux, Romain Valentin, Jean-François Fabre, Othmane Merah

OCL, 29 (2022) 32

Published online: 2022-08-22

DOI: https://doi.org/10.1051/ocl/2022026

This article has been cited by the following article(s):

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma and Sanjay Kumar Singh Patel
Antioxidants 12 (7) 1413 (2023)
DOI: 10.3390/antiox12071413
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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Christelle Lopez, Hélène Sotin, Hanitra Rabesona, et al.
Foods 12 (1) 211 (2023)
DOI: 10.3390/foods12010211
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