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Antioxidants 12 (7) 1413 (2023)
DOI: 10.3390/antiox12071413
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Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

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Foods 12 (1) 211 (2023)
DOI: 10.3390/foods12010211
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