New lipid sources in the insect industry, regulatory aspects and applications
OCL, 29 (2022) 22
Published online: 2022-06-16
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
151 (2025)
https://doi.org/10.1016/B978-0-443-23934-2.00009-3
127 (2025)
https://doi.org/10.1016/B978-0-443-23934-2.00008-1
Microbial and insect oils: A sustainable approach to functional lipid
Ityotagher P. Aondoakaa and Casimir C. AkohJournal of the American Oil Chemists' Society 102 (1) 5 (2025)
https://doi.org/10.1002/aocs.12851
171 (2025)
https://doi.org/10.1016/B978-0-443-23934-2.00010-X
The impact of drying and extraction methods on total lipid, fatty acid profile, and cytotoxicity of Tenebrio molitor larvae
Nael Abutaha and Fahd A. AL-MekhlafiOpen Chemistry 22 (1) (2024)
https://doi.org/10.1515/chem-2024-0110
Role of dietary fats in reproductive, health, and nutritional benefits in farm animals: A review
Tlou Christopher Kujoana, Monnye Mabelebele and Nthabiseng Amenda SebolaOpen Agriculture 9 (1) (2024)
https://doi.org/10.1515/opag-2022-0244
Extraction and application of lipids from edible insects
Ada Lorrana Medeiros Antunes, Bruna Mara Aparecida de Carvalho Mesquita, Francine Souza Alves da Fonseca, Lorendane Millena de Carvalho, Igor Viana Brandi, Gleidson Giordano Pinto de Carvalho and Jane Sélia dos Reis CoimbraCritical Reviews in Food Science and Nutrition 1 (2024)
https://doi.org/10.1080/10408398.2024.2394798
Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use
Babirye Khadijah, Ali Ikram and Muhammad Tayyab ArshadCyTA - Journal of Food 22 (1) (2024)
https://doi.org/10.1080/19476337.2024.2393277
Nutritional properties of giant water bug, Lethocerus indicus a traditional edible insect species of North-East India
Mutum R. Devi, Sabeela B. Ummalyma, Axel Brockmann, Vishakha Raina and Yallappa RajashekarBioengineered 14 (1) (2023)
https://doi.org/10.1080/21655979.2023.2252669
Frying dough with yellow mealworm oil: Aroma profile and consumer perception at a central location test and at home
Daylan A. Tzompa‐Sosa, Paul Provijn, Xavier Gellynck and Joachim J. SchoutetenJournal of Food Science 88 (S1) (2023)
https://doi.org/10.1111/1750-3841.16389
7 (2023)
https://doi.org/10.5772/intechopen.110154
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Carmen Botella-Martínez, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, et al.Biomolecules 13 (5) 778 (2023)
https://doi.org/10.3390/biom13050778