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Cited article:

Physicochemical Characteristics and Antioxidant Activity of Some Algerian Extra Virgin Olive Oils (Olea europaea L.)

Boudjema Saoudi, Lazhari Tichati, Azzeddine Lachraf, Mohammed Kuddus, Moundji Touarfia and Soumaya Haberra
Current Nutrition & Food Science 20 (7) 893 (2024)

Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades

Maria Teresa Frangipane, Lara Costantini, Nicolò Merendino and Riccardo Massantini
Agriculture 13 (5) 993 (2023)

Moderate Nitrogen Rates Applied to a Rainfed Olive Grove Seem to Provide an Interesting Balance between Variables Associated with Olive and Oil Quality

Ermelinda Silva, Alexandre Gonçalves, Sandra Martins, et al.
Horticulturae 9 (1) 110 (2023)

Leaf morpho-physiology and phytochemistry of olive trees as affected by cultivar type and increasing aridity

Said Touati, Jawaher Ayadi, Abdelhakim Bouajila, et al.
Journal of Arid Land 14 (10) 1159 (2022)