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Cited article:

Romanian Meat Consumers’ Choices Favour Sustainability?

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Sustainability 16 (24) 11193 (2024)
https://doi.org/10.3390/su162411193

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

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Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

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https://doi.org/10.1016/j.jclepro.2023.138173

Screening for Pea Germplasms Resistant to Fusarium Wilt Race 5

Dong Deng, Suli Sun, Wenqi Wu, Xuxiao Zong, Xiaoming Yang, Xiaoyan Zhang, Yuhua He, Canxing Duan and Zhendong Zhu
Agronomy 12 (6) 1354 (2022)
https://doi.org/10.3390/agronomy12061354