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Cited article:

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

Junsheng Zhou, Zhongyang Wan, Krishna Kishore Gali, et al.
Frontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1083086

Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

Edoardo Desiderio, Kavitha Shanmugam and Karin Östergren
Journal of Cleaner Production 418 138173 (2023)
https://doi.org/10.1016/j.jclepro.2023.138173