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Romanian Meat Consumers’ Choices Favour Sustainability?
Irina-Adriana Chiurciu, Ionela Mițuko Vlad, Paula Stoicea, Iuliana Zaharia, Livia David, Elena Soare, Gina Fîntîneru, Marius Mihai Micu, Toma Adrian Dinu, Valentina Constanța Tudor and Dragoș Ion Smedescu Sustainability 16(24) 11193 (2024) https://doi.org/10.3390/su162411193
Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)