Articles citing this article

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Cited article:

Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders

Hazem Sakr, Amin Ammar, Hala Zaki, Mohamed Abdelbaset Salama and Mostafa Ali
Journal of Food Measurement and Characterization 18 (1) 320 (2024)
https://doi.org/10.1007/s11694-023-02167-1

Comprehensive evaluation of Moringa oleifera seed as a low-cost adsorbent for removal of manganese (Mn) from aqueous solutions

Ahmed Alghamdi, Krishna Prasad Rajan and Selvin P. Thomas
Case Studies in Chemical and Environmental Engineering 9 100635 (2024)
https://doi.org/10.1016/j.cscee.2024.100635

Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa

Ahmad Royani, Muhammad Hanafi, Puspa Dewi N. Lotulung, Heddy Julistiono, Achmad Dinoto, Azwar Manaf and Mohamed Addi
Scientifica 2023 1 (2023)
https://doi.org/10.1155/2023/5782063

Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

S. El harkaoui, S. Gharby, B. Kartah, et al.
Grasas y Aceites 74 (1) e486 (2023)
https://doi.org/10.3989/gya.1129212

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

Lina Novi Ariani, Teti Estiasih, Wenny Bekti Sunarharum and Alfi Khatib
Czech Journal of Food Sciences 41 (1) 8 (2023)
https://doi.org/10.17221/221/2022-CJFS