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Cited article:

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, et al.
Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.977813