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Cited article:

Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions

Olga Kaltsa, Aggeliki Alibade, Georgia Batra, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

OCL, 28 (2021) 38

Published online: 2021-07-20

DOI: https://doi.org/10.1051/ocl/2021026

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