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Cited article:

How maize-legume intercropping and rotation contribute to food security and environmental sustainability

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Journal of Cleaner Production 434 140150 (2024)
https://doi.org/10.1016/j.jclepro.2023.140150

Barriers and Levers in the Development of the Value Chain of Organic Vegetables in Romania

Iulia Sorina Dan and Ionel Mugurel Jitea
Sustainability 15 (16) 12321 (2023)
https://doi.org/10.3390/su151612321

A participatory and multi-actor approach to locally support crop diversification based on the case study of camelina in northern France

Margot Leclère, Chantal Loyce and Marie-Hélène Jeuffroy
Agronomy for Sustainable Development 43 (1) (2023)
https://doi.org/10.1007/s13593-023-00871-2