Articles citing this article

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Cited article:

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

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Frontiers in Sustainable Food Systems 6 (2023)
https://doi.org/10.3389/fsufs.2022.1015122

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

Chikere G. Nkwonta, Carolyn I. Auma and Yunyun Gong
Frontiers in Sustainable Food Systems 7 (2023)
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Moroccan sesame: Current situation, challenges, and recommended actions for its development

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OCL 29 27 (2022)
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Food Safety Governance and Guardianship: The Role of the Private Sector in Addressing the EU Ethylene Oxide Incident

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Foods 11 (2) 204 (2022)
https://doi.org/10.3390/foods11020204

Postsynthetic Modification of Ti-Based Metal–Organic Frameworks with Polyamines and Its Behavior on Biochemical Constituents of Sesamum indicum L. under Heat Stress Conditions

Noura E. Mahmoud and Reda M. Abdelhameed
ACS Agricultural Science & Technology 2 (5) 1023 (2022)
https://doi.org/10.1021/acsagscitech.2c00169