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All issues OCL, 28 (2021) 7 Article references

Articles citing this article

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Cited article:

Corn Oil–Water Separation: Interfacial Behavior of Extended Surfactant and Glutelin

Jinpeng Gao, Daniel Rossi, Xuhong Chen, Francis Choi, Joseph Borst, Jeanne Hankett, Padma Prabodh Varanasi and Zhan Chen
Langmuir 39 (29) 10088 (2023)
https://doi.org/10.1021/acs.langmuir.3c01027

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction

Christian Cravotto, Ombéline Claux, Mickaël Bartier, Anne-Sylvie Fabiano-Tixier and Silvia Tabasso
Molecules 28 (16) 5973 (2023)
https://doi.org/10.3390/molecules28165973

Mechanism Analysis and Property Prediction of Extended Surfactants Based on the Respectively Optimized Force Field

Lintao Yu, Simeng Gao, Wei Ding, Xinxin Bao, Hainan Wang and Ruixia Yuan
Langmuir 39 (42) 14859 (2023)
https://doi.org/10.1021/acs.langmuir.3c01432

Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint

Soleiman Abbasi and Martin G. Scanlon
Critical Reviews in Food Science and Nutrition 63 (30) 10461 (2023)
https://doi.org/10.1080/10408398.2022.2078786

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Rachid Sabbahi, Khalil Azzaoui, Larbi Rhazi, et al.
Foods 12 (11) 2219 (2023)
https://doi.org/10.3390/foods12112219

Formulation Improvements in the Applications of Surfactant–Oil–Water Systems Using the HLDN Approach with Extended Surfactant Structure

Ana M. Forgiarini, Ronald Marquez and Jean-Louis Salager
Molecules 26 (12) 3771 (2021)
https://doi.org/10.3390/molecules26123771