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Optimisation of Extraction Conditions of Watermelon (Citrullus Lanatus) Rind using Response Surface Methodology
Siti Nuurul Huda Mohammad Azmin, Shahirah Ahamad, Jivashree Ganasan, Noor Salehah Jefferi, Mohd Shukri Mat Nor, S. Appalasamy, P.V. Rao, C.K. Starr, N. Rukminasari, J. Muller, F.K. Zaidi, J.V. Kumaran, S.H. Ya’acob, N. Sulaiman, A.N. Muhamad Nor, A. Eh Rak, Z. Hamzah, M.F. Mohd Amin, N.R. Awang, K.A. Kambali, R. Ismail and H.M. Muhammad BIO Web of Conferences 131 05029 (2024) https://doi.org/10.1051/bioconf/202413105029
Enhancing hydrogen production from anaerobic digestion of pretreated fruit and vegetable peels using Clostridium butyricum NE133
Extraction and Characterization of Watermelon (Citrullus lanatus) Seed Oil
Mabel Keke, Samson Onoriode Okpo and Oghenekome Cyril Anakpoha ABUAD Journal of Engineering Research and Development (AJERD) 6(2) 1 (2023) https://doi.org/10.53982/ajerd.2023.0602.01-j
Vegetable oils as surfactant feedstocks for enhanced oil recovery: A review
Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
Cristina Mellinas, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jiménez and María Carmen Garrigós Antioxidants 11(9) 1739 (2022) https://doi.org/10.3390/antiox11091739
Applications and Extraction of Watermelon Seed Oil – A Review
Bhushan Chaudhari, Harshal Patel, Pradnya Atpalkar and Prof. R. L. Nibe International Journal of Advanced Research in Science, Communication and Technology 515 (2022) https://doi.org/10.48175/IJARSCT-2573
Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review
Shahirah Ahamad, Siti Nuurul Huda Mohammad Azmin, Mohd Shukri Mat Nor, Nur Dini Dayana Zamzuri and Muhammad Babar Journal of Food Processing and Preservation 46(7) (2022) https://doi.org/10.1111/jfpp.16711
The Potential Use of Borassus flabellifer Linn. Color Extract as a Natural Dye