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Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement
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Biochemical characterization of sesame (Sesamum indicum L.) varieties grown in Togo
Validation of determinate (dt) gene-based DNA marker in inter-specific hybrid sesame and in-silico analysis of the predicted dt protein structures
Debabrata Dutta, Saptadipa Banerjee, Manisha Pal and Gaurab Gangopadhyay Physiology and Molecular Biology of Plants 28(1) 139 (2022) https://doi.org/10.1007/s12298-022-01135-1
Assessment of Novel Genetic Diversity Induced by Mutagenesis and Estimation of Genetic Parameters in Sesame M4 Mutant Lines
Mohamed Kouighat, Hafida Hanine, Oumaima Chetto, Samir Fakhour, Mohamed El Fechtali and Abdelghani Nabloussi International Journal of Plant Biology 13(4) 644 (2022) https://doi.org/10.3390/ijpb13040052
Effect of Ecotype and Environment on Oil Content, Fatty Acid, and Sterol Composition of Seed, Kernel, and Epicarp of the Atlas Pistachio
Amina Labdelli, Mohammed Tahirine, Abdelhamid Foughalia, Kamel Zemour, Muriel Cerny, Ahmed Adda, Valérie Simon and Othmane Merah Agronomy 12(12) 3200 (2022) https://doi.org/10.3390/agronomy12123200
Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda
Morphological Formation, Fatty Acid Profile, and Molecular Identification of Some Landraces of Ethiopian Brassica as a Promising Crop to Support Breeding Programs
Ahmed E. A. Khalaf, Samia A. Abd Al-Aziz, Safaa M. Ali, Adel A. Mohdaly, Mostafa M. Rady, Ali Majrashi, Esmat F. Ali and Ahmed A. M. Yassein Plants 10(7) 1431 (2021) https://doi.org/10.3390/plants10071431
Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regression