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Cited article:
Said Gharby, Harish Karthikeyan Ravi, Dominique Guillaume, Maryline Abert Vian, Farid Chemat, Zoubida Charrouf
OCL, 27 (2020) 27
Published online: 2020-05-06
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Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
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Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity
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Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters
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Technological challenges in oilseed crushing and refining
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Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco
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Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials
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